Armenian · Armenia
Herbed Armenian Lahmacun
A variation of lahmacun with added herbs and a tangy yogurt sauce.
35 minutes2 servings
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Ingredients
Method
- Combine mince with chopped onion, chili, and spices.
- Spread the mixture on a flatbread base.
- Bake at 200°C (390°F) for 15 minutes.
- Mix yogurt and lemon juice for a sauce, serve alongside.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.