Dutch · Netherlands
Herbed Boerenkool met Worst
A variation of the traditional Dutch dish with added herbs and a creamy texture.
45 minutes4 servings

Ingredients
Method
- Wash and chop the kale and onion.
- Sauté garlic and onion in a pan.
- Add kale and cook until wilted.
- Mash with potatoes and add cream of mushroom soup.
- Cook the sausages until golden brown.
- Serve hot with the mashed kale.