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Dutch · Netherlands

Herbed Boerenkool met Worst

A variation of the traditional Dutch dish with added herbs and a creamy texture.

45 minutes4 servings
Herbed Boerenkool met Worst
Photo: Amin · CC BY-SA 4.0

Ingredients

Method

  1. Wash and chop the kale and onion.
  2. Sauté garlic and onion in a pan.
  3. Add kale and cook until wilted.
  4. Mash with potatoes and add cream of mushroom soup.
  5. Cook the sausages until golden brown.
  6. Serve hot with the mashed kale.

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