American · United States

Herbed Burger with Pickled Onions

Name: Herbed Burger with Pickled Onions
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 tbsp olive oil; 1 tbsp chopped fresh parsley; 1 tbsp chopped fresh dill; 1 tbsp Dijon mustard; 1 small red onion; 1 cup pickling vinegar; 1 tbsp sugar; 1 head lettuce; 1 tomato; 4 hamburger buns

A flavorful beef burger topped with fresh herbs, pickled red onions, and a tangy twist of Dijon mustard, served on a toasted bun with crisp lettuce and ripe tomato.

35 minutes4 servings

Method

Preheat grill or skillet to medium-high heat.
Mix beef with olive oil, parsley, dill, and Dijon mustard. Form into 4 patties.
Cook patties for 4-5 minutes per side for medium doneness.
In a small saucepan, combine vinegar, sugar, and sliced red onion. Simmer for 10 minutes, then let cool.
Toast buns and assemble with lettuce, tomato, pickled onion, and patty.
Serve immediately.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Burgers Beef Herbs Pickled Onions Dijon Mustard Grilled United States recipes

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