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Herbed Butter and Sage Traditional Irish Black and White Pudding Slices

Name: Herbed Butter and Sage Traditional Irish Black and White Pudding Slices
Total time: 32 min
Yield: 2 servings
Cuisine: Irish
Ingredients: 2 black puddings; 2 white puddings; 100g butter; 100g onions, sliced; 50g breadcrumbs; salt and pepper to taste; 2 tbsp herbed butter; 1 tbsp fresh sage, chopped

Adds a rich, herbed butter with a nutty sage for a more complex flavor.

32 minutes2 servings

Method

Melt herbed butter and mix into the base. 1: Stir in chopped sage before baking.
Preheat oven to 180°C (350°F).
Slice puddings into 1cm thick rounds.
In a pan, sauté onions in butter until softened.
Arrange pudding slices on a baking tray, sprinkle with breadcrumbs, and bake for 15 minutes until golden.
Season with salt and pepper and serve hot.

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