Herbed Çiğ Börek with Tomato and Yogurt Sauce

Method

1. Preheat oven to 180°C (350°F).
2. In a bowl, mix yogurt, diced tomatoes, salt, pepper, paprika, and chopped herbs.
3. Lay the phyllo dough on a baking sheet and brush with olive oil.
4. Spread the yogurt-tomato mixture evenly over the phyllo dough.
5. Fold the dough into a rectangle and brush the top with additional olive oil.
6. Bake for 25-30 minutes until golden brown.