French provincial · France

Herbed Citrus Couscous with Chicken and Vegetables

Name: Herbed Citrus Couscous with Chicken and Vegetables
Total time: 47 min
Yield: 4 servings
Cuisine: French provincial
Ingredients: 1 cup couscous; 1 lb chicken thighs; 1 cup carrot, diced; 1 cup zucchini, diced; 1 onion, chopped; 2 garlic cloves, minced; 1 tsp cumin; 1 tsp paprika; 2 cups chicken stock; 2 tbsp olive oil; Salt and pepper to taste; 1 tbsp lemon zest; 1 tsp fresh rosemary, chopped

Lightly infused with lemon and rosemary for a bright, aromatic twist.

47 minutes4 servings

Method

Add lemon zest and chopped rosemary to the pot during the sauté step with onions and vegetables.
In a large pot, heat olive oil. Brown chicken thighs, set aside.
Add onion, garlic, carrots, and zucchini. Sauté until tender.
Stir in cumin, paprika, and chicken stock. Return chicken to pot.
Simmer for 20 minutes. Fluff couscous and serve.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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