American · United States

Herbed Cornbread Dressing

Name: Herbed Cornbread Dressing
Total time: 55 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 loaf cornbread, cubed; 1 lb sausage, cooked and crumbled; 1 onion, diced; 2 celery stalks, diced; 2 cups chicken broth; 1 tbsp butter; 1 tsp dried thyme; 1 tsp dried sage; Salt and pepper to taste

A flavorful cornbread dressing with herbs and vegetables, perfect for holidays.

55 minutes6 servings

Method

Preheat oven to 350°F (175°C).
In a large bowl, combine the cubed cornbread, sausage, onion, and celery.
Stir in the chicken broth, melted butter, thyme, and sage.
Season with salt and pepper.
Transfer to a baking dish and bake for 25-30 minutes.

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