American · United States

Herbed Egg Sandwich with Dill and Mustard

Name: Herbed Egg Sandwich with Dill and Mustard
Total time: 12 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 large eggs; 1 tbsp Dijon mustard; 1 tbsp chopped fresh dill; 2 slices sourdough bread; 1 tbsp mayonnaise; 2 slices tomato

A simple yet flavorful egg sandwich with fresh herbs and a tangy mustard base

12 minutes1 servings

Method

Whisk eggs in a bowl until well beaten
In a small bowl, mix mustard, dill, and mayonnaise
Butter bread slices and spread mustard mixture on one slice
Add cooked eggs and tomato slices
Top with remaining bread slice

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