Dutch · Netherlands

Herbed Endive Mash with Lamb Shawarma

Name: Herbed Endive Mash with Lamb Shawarma
Total time: 35 min
Yield: 4 servings
Cuisine: Dutch
Ingredients: 4 large potatoes; 1 head of endive; 2 tablespoons butter; 1/2 cup sour cream; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon dried thyme; 1/4 teaspoon dried rosemary; Lamb shawarma (sliced); 1/4 cup chopped parsley

A variation of the traditional Dutch endive mash, featuring herbs and served with lamb shawarma.

35 minutes4 servings

Method

Boil the potatoes until tender, then mash them with butter, sour cream, salt, and pepper.
Chop the endive and mix it into the mashed potatoes.
Stir in dried thyme and rosemary for extra flavor.
Serve the endive mash with sliced lamb shawarma on the side.
Garnish with chopped parsley before serving.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Dutch Mash Lamb Herbs Netherlands recipes

Read in another language

More Dutch recipes →