Lebanese

Herbed Flatbread with Olive Oil

Name: Herbed Flatbread with Olive Oil
Total time: 25 min
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 300 g all-purpose flour; 1 tsp salt; 1 tbsp olive oil; 150 ml warm water; 1 tbsp chopped parsley; 1 tbsp chopped dill; 1 tbsp olive oil for brushing

A simple and flavorful flatbread brushed with olive oil and sprinkled with fresh herbs.

25 minutes4 servings

Method

In a bowl, mix flour and salt.
Stir in olive oil and warm water, knead until smooth.
Cover and let rest for 10 minutes.
Roll out the dough into a thin circle.
Brush with olive oil and sprinkle with herbs, then bake at 220°C for 10-12 minutes.

Sides Snacks Baking

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