Italian · Italy

Herbed Focaccia with Sea Salt

Name: Herbed Focaccia with Sea Salt
Total time: 65 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 1/2 cups bread flour; 1 teaspoon salt; 1 teaspoon active dry yeast; 1 cup warm water; 2 tablespoons olive oil; 1 teaspoon dried oregano; Coarse sea salt for topping

A simple Italian focaccia with a soft texture, topped with olive oil, rosemary, and coarse sea salt.

65 minutes6 servings

Herbed Focaccia with Sea Salt — Photo: Alessio Sbarbaro User_talk:Yoggysot · CC BY-SA 3.0

Method

Combine flour and salt in a bowl.
Mix in yeast and warm water, then add olive oil and knead for 8 minutes.
Let the dough rise for 1 hour.
Press the dough into a greased baking sheet, dimple with fingers, and drizzle with olive oil.
Sprinkle oregano and sea salt, then bake at 200°C (390°F) for 20-25 minutes.

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