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Herbed French Ratatouille

Name: Herbed French Ratatouille
Total time: 60 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 eggplant; 1 zucchini; 1 red bell pepper; 1 yellow bell pepper; 2 tomatoes; 1 onion; 2 cloves garlic; 1 tbsp olive oil; 1 tbsp fresh thyme; 1 tbsp fresh rosemary; Salt and pepper to taste

A fragrant French Provençal vegetable stew with added herbs and a richer flavor

60 minutes4 servings

Method

Preheat oven to 375°F (190°C)
Dice the eggplant, zucchini, bell peppers, and tomatoes
In a large bowl, mix the vegetables with chopped onion and garlic
Drizzle with olive oil and season with salt, pepper, thyme, and rosemary
Transfer to a baking dish and bake for 30-35 minutes until tender and slightly caramelized

French Cuisine Vegetable Stew Herb Dish France recipes

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