Romanian · Romania

Herbed Grape Leaf Rolls

Name: Herbed Grape Leaf Rolls
Total time: 35 min
Yield: 5 servings
Cuisine: Romanian
Ingredients: 150g rice; 15 grape leaves; 1/2 onion; 2 cloves garlic; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp olive oil; 1/4 cup chopped parsley; 1/4 cup chopped dill

A fragrant dish of grape leaves stuffed with a mix of rice, herbs, and spices.

35 minutes5 servings

Method

Rinse the rice and set aside.
In a bowl, mix rice with chopped onion, garlic, salt, pepper, olive oil, parsley, and dill.
Place a grape leaf on a flat surface, add a spoonful of the rice mixture, and roll it up tightly.
Arrange the stuffed leaves in a pot, add water to cover, and simmer for 25 minutes.
Serve with a squeeze of lemon.

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