Armenian · Armenia
Herbed Meatballs
A simple and flavorful Armenian-style meat dish with fresh herbs.
25 minutes4 servings
_-_2.jpg){kind=link}
Ingredients
Method
- Combine ground lamb, onion, dill, salt, and cumin in a bowl.
- Mix well, form into small meatballs, and cook in a pan with butter.
- Cook until golden brown and fully cooked.
- Serve with a side of rice or pita.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.