Herbed Meatloaf with Gravy

Method

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix ground beef, pork, breadcrumbs, egg, onion, garlic, thyme, rosemary, salt, and pepper.
3. Shape the mixture into a loaf shape and place in a baking dish.
4. In a saucepan, mix beef broth and flour, then cook until thickened.
5. Pour the gravy over the meatloaf and bake for 40-45 minutes until the internal temperature reaches 160°F (71°C).
6. Let rest for 10 minutes before slicing.