Herbed Midye Dolma

Method

1. Clean and open the mussels, removing the meat and setting aside.
2. In a pan, sauté onion and garlic in olive oil until softened.
3. Add rice, pine nuts, currants, salt, and pepper, and cook for 2 minutes.
4. Stir in lemon juice, parsley, and dill, and set aside.
5. Fill each mussel shell with the rice mixture.
6. Arrange in a baking dish and bake at 375°F (190°C) for 20 minutes.