Herbed Moules Frites with Lemon

Method

1. Rinse mussels and discard any that are open or damaged.
2. In a large pot, heat olive oil and sauté garlic until fragrant.
3. Add mussels, white wine, thyme, butter, lemon juice, salt, and pepper.
4. Cover and steam for 5-7 minutes until mussels open.
5. Meanwhile, fry potatoes in hot oil until golden and crispy.
6. Serve mussels in their cooking liquid with fries on the side.