Herbed Moules Frites with Lemon Cream

Method

1. Clean and rinse mussels thoroughly.
2. In a large saucepan, heat olive oil, add minced garlic, and sauté until fragrant.
3. Pour in white wine, lemon juice, and heavy cream, then add thyme.
4. Bring to a simmer, add mussels, and cook until they open, about 5-7 minutes.
5. Serve with crispy fries.