American · United States
Herbed Multigrain Ham and Stilton Sandwich
A hearty sandwich featuring ham, Stilton cheese, and a herbed mustard spread on multigrain bread.
10 minutes1 servings
Ingredients
Method
- Preheat a skillet over medium heat.
- In a small bowl, mix Dijon mustard with chopped fresh thyme, garlic powder, and a splash of water to create a spreadable consistency.
- Butter both sides of the multigrain bread slices.
- Layer sliced ham and Stilton cheese on one slice of bread.
- Spread the herbed mustard mixture on the other slice of bread and place it on top of the cheese.
- Cook the sandwich in the skillet until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.