Khinkali · Georgia

Herbed Mushroom Khinkali

Name: Herbed Mushroom Khinkali
Total time: 55 min
Yield: 4 servings
Cuisine: Khinkali
Ingredients: 1 lb mushrooms, finely chopped; 1/2 cup chopped parsley; 1/2 cup chopped dill; 1/2 cup onion, finely diced; 1 tsp salt; 2 cups flour; 1/2 cup water; 1 cup plain yogurt

A delicate version of khinkali with a mix of herbs and mushrooms, steamed and served with a side of yogurt.

55 minutes4 servings

Method

Combine mushrooms, parsley, dill, onion, and salt in a bowl.
Make the dough by mixing flour and water. Knead until smooth, then let rest for 20 minutes.
Roll out the dough, cut into circles, fill with the mushroom mixture, and fold into dumplings.
Steam the dumplings for 15 minutes.
Serve with a side of yogurt.

Georgian Cuisine Herb Dumplings Mushroom Dish Georgia recipes

Read in another language

More Khinkali recipes →