American · United States
Herbed Pork and Stuffing Focaccia Sandwich
A savory sandwich featuring tender pork, herbed stuffing, and melted cheese in a fluffy focaccia bread.
20 minutes1 servings
Ingredients
Method
- Preheat oven to 375°F (190°C). Spread the focaccia bread with olive oil and bake for 10-12 minutes until golden brown.
- In a bowl, mix the cooked pork with herbed stuffing and mozzarella cheese. Season with salt and pepper.
- Once the focaccia is toasted, spread the pork and stuffing mixture on one half. Top with grated Parmesan if desired.
- Close the sandwich and serve warm.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.