Herbed Ratatouille with Tomato Base

Method

1. Dice the eggplant, zucchini, and onion.
2. Chop the tomatoes and garlic.
3. Sauté the onion and garlic in olive oil until fragrant.
4. Add the vegetables and herbs, then cook for 10 minutes.
5. Stir in the tomatoes and simmer for 15 minutes.
6. Season with salt and pepper and serve warm.