North Macedonian · North Macedonia
Herbed Sausage Platter
A flavorful presentation of North Macedonian sausages with a herb-infused side, perfect for sharing and showcasing the region's culinary traditions.
20 minutes2 servings
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Ingredients
Method
- Slice the sausage into 1cm thick rounds.
- In a bowl, mix herbs with olive oil and garlic powder.
- Arrange sausage slices on a platter and top with herb mixture.
- Chill for 15 minutes before serving with sour cream on the side.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.