Romanian · Romania
Herbed Sheep Cheese Puff Pastry
A delicate version of the traditional Romanian cheese pie with additional herbs
40 minutes6 servings

Ingredients
Method
- Preheat oven to 200°C
- Roll out puff pastry, cut into squares
- Mix cheese, onion, parsley, and caraway
- Place filling on pastry squares
- Fold into pockets, seal edges
- Brush with egg wash
- Bake 20-25 minutes until golden