Name: Herbed Turkey Burger with Classic Baked Beans
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground turkey; 1/4 cup finely chopped fresh parsley; 1/4 cup finely chopped fresh thyme; 1 tbsp Dijon mustard; 1 tbsp Worcestershire sauce; 1 small onion, finely diced; 1 egg; salt and pepper to taste; 8 oz canned baked beans; 1 cup mayonnaise; 1 cup sour cream; 1 lb potatoes, peeled and cubed; 1/4 cup chopped celery; 1/4 cup chopped red onion; 1 tbsp Dijon mustard; 1 tbsp white vinegar; 1 tsp sugar; salt and pepper to taste

A juicy turkey burger with fresh herbs, served with traditional baked beans and creamy potato salad.

Method

Preheat oven to 375°F (190°C).
In a large bowl, combine ground turkey, parsley, thyme, Dijon mustard, Worcestershire sauce, onion, egg, salt, and pepper. Mix until well combined.
Form the mixture into 4 equal-sized patties.
Heat a skillet over medium heat and cook the patties for 4-5 minutes per side until browned and cooked through.
In a separate bowl, mix baked beans with a bit of their liquid.
In another bowl, combine mayonnaise, sour cream, celery, red onion, Dijon mustard, vinegar, sugar, salt, and pepper for the potato salad.
Cook potatoes in salted boiling water until tender, about 15 minutes. Drain and cool.
Stir cooled potatoes into the potato salad mixture.
Serve turkey burgers with baked beans and potato salad on a sesame seed bun.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.