Herbed Twist Spanish Omelette with Roasted Vegetables

Ingredients

• 6 large eggs
• 1 lb potatoes, peeled and diced
• 1 onion, diced
• 1/4 cup olive oil
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp paprika
• 1/2 lb zucchini, sliced
• 1/2 lb bell peppers, sliced
• 1/2 lb eggplant, cubed
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped