Ukrainian · Ukraine
Herbed Ukrainian Deruny
Potato cakes with added herbs for extra flavor, served with sour cream or meat dishes.
30 minutes4 servings
Ingredients
Method
- Grate the potatoes and squeeze out excess moisture.
- In a bowl, mix potatoes with egg, onion, flour, dill, and salt.
- Heat oil in a pan and drop spoonfuls of the mixture into the pan.
- Cook until golden brown on both sides.
- Serve warm with sour cream or meat dishes.