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Herbed Vegan Risotto with Soy Cheese

Name: Herbed Vegan Risotto with Soy Cheese
Total time: 45 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 180g carnaroli rice; 1 leek; 2 cloves garlic; 500ml vegetable stock; 100g soy Parmesan; 50g vegan butter; 100ml dry white wine; 1 tbsp olive oil; 50g fresh basil; salt; pepper

Traditional Italian risotto with a vegan twist using soy cheese and aromatic herbs

45 minutes2 servings

Method

Sauté leek and garlic
Toast rice
Deglaze with wine
Add stock gradually
Stir in soy cheese and butter
Mix in basil
Season and serve

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