Quebecois · Canada

Herbes de Provence and Thyme Quebecois Baked Zucchini and Tomato Tart

Name: Herbes de Provence and Thyme Quebecois Baked Zucchini and Tomato Tart
Total time: 32 min
Yield: 4 servings
Cuisine: Quebecois
Ingredients: 1 sheet frozen puff pastry; 2 medium zucchini; 1 cup cherry tomatoes; 1/2 cup goat cheese; 1/4 cup olive oil; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; 1 egg; 1 tbsp water; 1/2 tsp herbes de Provence; 1/2 tsp fresh thyme leaves

A fragrant blend of herbs for a rustic, aromatic twist.

32 minutes4 servings

Method

Sprinkle herbes de Provence over the zucchini during preparation. 1: Add thyme leaves when layering ingredients during preparation.
Preheat oven to 200°C (400°F).
Roll out puff pastry, cut into a circle, and place on baking sheet.
Layer zucchini and tomatoes, then sprinkle with oregano, salt, and pepper.
Top with goat cheese and brush edges with egg wash.
Bake 20 minutes until golden brown.

Sides Baking Canada recipes

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