French provincial · France

Herbes de Provence Classic Quiche Lorraine

Name: Herbes de Provence Classic Quiche Lorraine
Total time: 37 min
Yield: 6 servings
Cuisine: French provincial
Ingredients: 1 pre-made pie crust; 4 large eggs; 1 cup milk; 100g bacon, diced; 100g Gruyère cheese, grated; 1/2 tsp salt; 1/4 tsp pepper; 1/2 tsp herbes de Provence

Adds a fragrant and slightly floral note with herbes de Provence.

37 minutes6 servings

Method

Preheat oven to 180°C (350°F).
Place pie crust in a 9-inch tart pan and trim edges.
In a bowl, whisk eggs, milk, salt, and pepper.
Add bacon and cheese; pour into crust and bake for 25-30 minutes.
Mix in herbes de Provence during preparation, after adding bacon and cheese.

Breakfast Sides Baking France recipes

Read in another language

More French provincial recipes →