Hong Kong

Hoisin and Garlic Crispy Skin Roast Pork with Hong Kong-Style Gravy

Name: Hoisin and Garlic Crispy Skin Roast Pork with Hong Kong-Style Gravy
Total time: 77 min
Yield: 4 servings
Cuisine: Hong Kong
Ingredients: 1 pork loin (3-4 lbs); 1 tbsp salt; 1 tbsp black pepper; 1 tbsp olive oil; 1 cup chicken broth; 1 tbsp cornstarch; 1 tbsp soy sauce; 1 tbsp rice wine; 1 tbsp hoisin sauce; 1 clove garlic, minced

Sweet hoisin with pungent garlic.

77 minutes4 servings

Method

Mix hoisin and garlic into the chicken broth.
Preheat oven to 200°C/400°F.
Score pork skin and season with salt and pepper.
Roast 45-50 minutes until skin is crispy and meat reaches 63°C/145°F.
Make gravy by simmering broth, soy sauce, cornstarch, and rice wine until thickened.

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