Homemade Chopped Brisket Sandwich with Gravy

Method

1. Season the brisket with salt and pepper. In a large pot, brown the brisket over medium heat.
2. Add chopped onion and garlic, then pour in beef broth. Bring to a boil, reduce heat, and simmer for 2.5 hours.
3. Remove the brisket and let it rest. Shred the meat with two forks.
4. In the same pot, add flour and butter to make a roux. Gradually add the remaining broth and Worcestershire sauce, stirring until thickened.
5. Assemble the sandwich with brisket, gravy, and a bun.