American · United States
Homemade Classic Corn Dogs
Crispy cornmeal-coated hot dogs with a juicy center
25 minutes6 servings
Ingredients
Method
- Preheat oven to 375°F (190°C)
- Mix cornmeal, flour, baking powder, and milk
- Beat eggs and mix with cornmeal batter
- Dip hot dogs in batter
- Fry in hot oil until golden brown
- Drain on paper towels
- Serve with mustard or ketchup