American · United States
Homemade Classic Hot Dog with Mustard and Ketchup
A simple yet delicious hot dog made with a beef sausage, served on a toasted bun with classic condiments.
15 minutes4 servings
Ingredients
Method
- Preheat a grill or stovetop pan to medium heat.
- Place the hot dogs on the grill and cook for 4-5 minutes, turning occasionally until browned.
- Toast the hot dog buns lightly on the grill.
- Assemble the hot dogs in the buns, adding mustard, ketchup, onions, and pickles as desired.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.