Homemade Grilled Cheese with Tomato Soup

Method

1. In a saucepan, combine the diced tomatoes, milk, sugar, salt, and pepper.
2. Bring to a simmer, then reduce heat and let it cook for 10 minutes.
3. Stir in the Parmesan cheese until melted.
4. Toast the bread slices in a skillet with butter until golden brown.
5. Place the cheese on one slice of bread, then top with the second slice.
6. Serve the sandwich with the tomato soup.