American · United States
Homemade Sesame Bun Ham & Cheese with Pickled Gherkins
A hot ham and cheese sandwich on a homemade sesame bun, served with dill pickles for a tangy kick.
18 minutes1 servings

Ingredients
Method
- Prepare homemade sesame buns and let cool.
- Butter both sides of the buns.
- Layer ham, mozzarella, mixed greens, and dill pickles on one bun half.
- Spread whole grain mustard on the other half and press together.
- Heat in a skillet until cheese is melted and buns are toasted.