Hong Kong

Hong Kong-Style Bagels with Sesame Seeds

Name: Hong Kong-Style Bagels with Sesame Seeds
Total time: 45 min
Yield: 8 servings
Cuisine: Hong Kong
Ingredients: 2 cups all-purpose flour; 1/4 cup sugar; 1 tsp salt; 1 packet active dry yeast; 1 cup warm water; 2 tbsp sesame seeds

Soft, chewy bagels with sesame seeds, inspired by Hong Kong's fusion of traditional and modern baking.

45 minutes8 servings

Method

In a large bowl, mix flour, sugar, salt, and yeast.
Add warm water and knead for 8-10 minutes until smooth and elastic.
Cover and let rise in a warm place for 1 hour.
Shape into bagels, brush with water, and press sesame seeds onto the surface.

Breakfast Baking

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