Hong Kong

Hong Kong-Style Coffee Cake with Streusel Topping

Name: Hong Kong-Style Coffee Cake with Streusel Topping
Total time: 45 min
Yield: 8 servings
Cuisine: Hong Kong
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1/2 cup brewed coffee; 1/2 cup butter, melted; 1 tsp baking powder; 1/2 tsp salt; 1/2 cup brown sugar; 1/2 cup flour; 1/4 cup butter, cold and cubed

A rich coffee-flavored cake with a crunchy streusel topping.

45 minutes8 servings

Method

Preheat oven to 180°C (350°F).
Mix flour, sugar, coffee, melted butter, baking powder, and salt. Pour into a greased pan.
Combine brown sugar, flour, and cold butter for the streusel topping.
Sprinkle streusel over the cake and bake for 30-35 minutes.

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