Hong Kong

Hong Kong-Style Curry with Beef and Potatoes

Name: Hong Kong-Style Curry with Beef and Potatoes
Total time: 75 min
Yield: 4 servings
Cuisine: Hong Kong
Ingredients: 1 lb beef chuck, cubed; 2 potatoes, cubed; 1 onion, chopped; 2 tbsp curry powder; 1 can coconut milk; 1 tbsp soy sauce; 1 tbsp tomato paste; 1 tsp garlic, minced; 1 tsp ginger, minced

Spicy curry with tender beef and potatoes in a rich sauce.

75 minutes4 servings

Method

In a pot, heat oil and sauté onion, garlic, and ginger until fragrant.
Add beef and cook until browned. Add potatoes, curry powder, and soy sauce.
Pour in coconut milk and tomato paste. Bring to a simmer.
Cook for 1 hour until beef is tender. Check internal temperature reaches 63°C (145°F).

Mains

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