Hong Kong fusion · China
Hong Kong-Style Egg Tomato Sandwich with Quick Pickle
A variation of the classic egg sandwich with a tangy tomato topping and a crisp pickle for contrast.
15 minutes2 servings
Ingredients
Method
- In a bowl, mix mayonnaise, ketchup, vinegar, sugar, and salt to create the tangy spread.
- Cook the eggs in a pan until firm, then chop them into the sandwich layers.
- Layer the bread with the egg mixture, tomatoes, and cucumber slices.
- Press the sandwich together and serve immediately.