Ukrainian · Ukraine

Hong Kong-Style Macaroni Borscht

Name: Hong Kong-Style Macaroni Borscht
Total time: 45 min
Yield: 4 servings
Cuisine: Ukrainian
Ingredients: 1 lb beef or pork; 3 medium carrots; 2 medium beets; 1 onion; 2 cups macaroni; 2 cups beef broth; 2 eggs; 4 slices bread; 2 tbsp butter; Salt and pepper to taste

A fusion of traditional Eastern European borscht with local Hong Kong ingredients and presentation

45 minutes4 servings

Method

Brown the meat in a large pot
Add chopped carrots, beets, and onion, cook until softened
Add macaroni and broth, simmer for 20 minutes
Cook eggs and toast bread separately
Serve borscht with scrambled eggs and buttered toast
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Borscht Macaroni Fusion Hong Kong Ukraine recipes

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