Hornado de Cerdo con Arroz

Method

1. Preheat oven to 350°F (175°C). Rub pork with oil, soy sauce, garlic, salt, and pepper.
2. Roast pork for 1.5-2 hours until internal temperature reaches 160°F (71°C).
3. While pork roasts, cook rice in water until tender, about 15 minutes.
4. Carve pork and serve with rice.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.