Horse Meat Burger with Classic Side Salad

Method

1. Preheat oven to 400°F (200°C).
2. Form ground horse meat into 4 patties and season with salt and pepper.
3. In a skillet, cook patties over medium-high heat until browned and cooked to desired doneness.
4. Toast buns in oven for 2 minutes.
5. Chop lettuce, tomato, and cucumber into a salad.
6. In a bowl, mix olive oil, vinegar, salt, and pepper to make dressing.
7. Place a patty on each bun, add a slice of cheddar, and serve with a side salad.