American · United States
Hot Dog with Caramelized Onions and Condiments
A traditional hot dog with onions and relish on a toasted bun, perfect for backyard grills or quick meals.
20 minutes4 servings
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Ingredients
Method
- Heat a grill or skillet over medium-high heat.
- Cook the hot dogs for 4-5 minutes, turning occasionally until browned.
- While the hot dogs cook, slice the onions and sauté in a pan with a bit of oil until caramelized.
- Toast the buns lightly in a toaster or on the grill.
- Assemble the hot dogs in the buns, top with sautéed onions, relish, ketchup, and mustard.