American · United States
Hot Dog with Caramelized Onions and Vinegar Glaze
A simple yet flavorful hot dog topped with sweet and savory caramelized onions
25 minutes4 servings
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Ingredients
Method
- In a skillet, melt butter over medium heat
- Add sliced onions and cook until softened
- Sprinkle with brown sugar, salt, and pepper
- Cook until onions are caramelized and golden brown
- Add a splash of vinegar to enhance flavor
- Toast the hot dog buns
- Place hot dogs in buns and top with caramelized onions