American · United States

Hot Dog with Classic Fixings and Celery Salt

Name: Hot Dog with Classic Fixings and Celery Salt
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 beef hot dog; 1 soft white bun; 1/4 cup yellow mustard; 1/4 cup ketchup; 1/4 cup chopped white onions; 1/4 cup sweet pickle relish; 1/4 cup sliced dill pickles; 1/4 cup sport peppers; 1/4 cup celery salt

A traditional hot dog with all the classic toppings and a soft bun

15 minutes1 servings

Method

Preheat grill or stovetop pan to medium-high heat
Cook hot dog until browned and heated through
Toast bun if desired
Spread mustard and ketchup on the bottom half of the bun
Add onions, relish, pickles, and sport peppers
Sprinkle with celery salt
Top with hot dog and cover with bun top
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Hot Dogs Classic Grilled American United States recipes

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