American · United States
Hot Dog with Crispy Onions and Condiments
A traditional hot dog with a juicy beef or pork sausage, topped with ketchup, mustard, and crispy fried onions.
15 minutes1 servings
Ingredients
Method
- Preheat a skillet over medium heat and add vegetable oil.
- Add sliced onions and sauté until golden brown and crispy, about 5-7 minutes. Season with salt.
- In a separate pan, cook the hot dog until browned and heated through, about 3-4 minutes.
- Place the hot dog in the bun and top with crispy onions, ketchup, and mustard.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.