American · United States

Hot Dog with Multiple Toppings

Name: Hot Dog with Multiple Toppings
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 beef hot dog; 1 poppy seed bun; 1/4 cup ketchup; 1/4 cup mustard; 1/4 cup diced onions; 1/4 cup relish; 1/4 cup sauerkraut; 1/4 cup mustard; 1/4 cup ketchup

A traditional New York-style hot dog with all the classic toppings in a poppy seed bun

15 minutes1 servings

Method

Cook hot dog in boiling water for 5 minutes
Toast bun in oven at 350°F (175°C) for 2 minutes
Prepare toppings in separate bowls
Assemble hot dog with all toppings
Serve immediately
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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