Hot Dog with Mustard, Ketchup, and Caramelized Onions

Method

1. Cook sausages in boiling water for 5 minutes
2. Toast hot dog buns and place sausages inside
3. Top with mustard, ketchup, onions, relish, sauerkraut, and cheese
4. Optional: Add chili or corn dogs for extra flavor
5. Serve immediately with a side of chips
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.