Hot Dog with Mustard, Ketchup, and Optional Toppings

Method

1. Preheat a grill or skillet over medium heat.
2. Place hot dogs on the grill or in the skillet and cook until browned and heated through, about 4-5 minutes.
3. While the hot dogs cook, prepare the buns by toasting them if desired.
4. Once the hot dogs are cooked, place them in the buns and add ketchup and mustard.
5. Add optional toppings like onions, pickles, and lettuce as desired.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.